Food & Agriculture Morocco
Africa Food Show Morocco is the North African edition of MIE's food and agriculture portfolio, held at the Foire Internationale de Casablanca. It is positioned around Morocco's role as a processing and re-export platform with preferential access to European, Arab and sub-Saharan African markets, and it follows the same value-chain logic as the group's Kenyan edition: ingredients, processing and packaging technology, cold chain and logistics, and finished products. The audience is Moroccan and North African buyers, distributors and processors on one side, and international suppliers looking for a regional base on the other. It runs alongside the group's trade and electric mobility events at the same venue and dates, so one visit covers several sectors.
17-19 November 2026 La Foire Internationale de Casablanca, Casablanca, Morocco
Visit AFS Morocco Food & Agriculture Kenya
Africa Food Show Kenya is MIE's food, agriculture and beverage exhibition for East Africa, held in Nairobi and now in its fifth edition. It spans the value chain rather than one end of it — ingredients and raw materials, processing and packaging machinery, cold chain and logistics, and finished food and beverage products — and it is where regional buyers, distributors, processors and hospitality buyers meet international suppliers. Kenya is East Africa's largest food-processing economy and a natural distribution hub for the surrounding region, which is why the show is used as a market-entry point rather than only a sales floor. The show is supported by the group's own Business Intelligence reporting on Kenyan agriculture and food markets.
27-29 October 2027 Bomas Convention Centre, Nairobi, Kenya
Visit AFS Kenya 2027